How it works

Three things happen. You only do one.

Dough goes in, a temperature gets picked, and the box does the watching.

lid, VL53L4CX time-of-flight sensordistancedough in its banneton, read every 30 seconds
1

Place the dough. The lid reads its height.

A time-of-flight sensor in the lid measures lid-to-dough distance every 30 seconds. Height is 300 mm minus that distance.

PTC heater 50 Wwater tray40 mm fan25.0 °Cheld within ±0.5 °C350 x 350 x 300 mm, folds to 40 mm
2

Pick a temperature. The chamber holds it.

Set 20 to 32 °C in the app. The PTC heater and fan keep the chamber within half a degree, winter or summer.

your dough peaked,bake in the next 20 minutespeak0 h to 5 h
3

The curve flattens. Your phone tells you.

The app draws the rise as it happens and, when the slope drops, sends one notification: your dough peaked, bake in the next 20 minutes.

Try the control panelSpec and materials